Auxey-Duresses

A small Village appellation from the Côte de Beaune that produces both red and white wines. Located between Meursault, Volnay and Saint-Romain, Auxey-Duresses – pronounced “Aussey” – has some similarities to its neighbouring appellations. A red Auxey-Duresses is sometimes confused with a Volnay, and a white with a Meursault. But the wines from Auxey-Duresses are slightly more subdued. A little less round and fresher.

The reds are ruby red in colour and have aromas of black fruit and flowers. The wines are refined and supple, and are best stored for a long time. Indeed, they can be perceived as tart when young. White Auxey-Duresses are pale and bright. They often have aromas of apple, almond and the typical minerality (flint) is also recognisable. The white wines are fine to drink young. They become fuller as they age.

The vineyards of Auxey-Duresses are at an altitude of around 250 to 400 metres. This altitude, combined with the chalky and stony soil, offers a cooler climate than, say, Meursault. This contributes to the fresh acidity and mineral character of the wines. Auxey-Duresses has hot, dry summers and cool, long winters.

A dozen climates are classified as Premier Cru. The appellation covers some 140 hectares, of which 90 are used for reds and 50 for whites. Auxey-Duresses received its AOC status in 1937.