Pommard

Just south of Beaune lies Pommard. A Village appellation since 1936 and famous for its rich – sometimes complex – dark red wines. Pommard has been considered a quintessential Burgundy for centuries. Deep red, powerfully aromatic and firm. The lands in Pommard used to belong to the Dukes of Burgundy, to religious houses including the Abbey of Cîteaux, or to old families such as the Marey-Monge family.

The soil in Pommard has many local variations. From loose rock to clay and limestone on lower ground. Higher up on the hills is Jurassic marl and brown limestone soil. In some places, the soil is red due to the presence of iron.

Pommard has the requisite Premier Cru parcels, the best known of which are Les Rugiens and Les Épenots. The name of the vineyard also always appears on the label. Pommard only really develops with age. So drink the wine only after several years. Pommard needs time to fully open up and show its texture, fruity mouth and tannins. Only red wines are made in the appellation, obviously made from the Pinot Noir grape. Pommard covers some 350 hectares, of which over hectares are used for Premier Cru’s.