Clément Lavallée is a young winemaker who has developed his own style on his father’s domaine. The company is run by Clément and his sister Caroline from Saint-Bris-le-Vineux. They work organically. So no use of chemicals, insecticides or added sulphites. This Saint-Bris is the odd one out. In fact, it is the only appellation in Burgundy where Sauvignon is grown. An official Burgundy, made from Sauvignon-Blanc. Fresh, light, dusty and fruity.
- Grape: 100% Sauvignon Blanc
- Volume: 75cl
- Alcohol percentage: 12.1%
- Year: 2024
- Storage potential: 5 to 10 years
- Closure: cork (pressed)
- Viticulture: organic
- Origin: Saint-Bris-le-Vineux, Yonne
