The vineyards are worked with great care and respect for nature. Yields are deliberately kept low and harvesting is done entirely by hand. In the cellar, Olivier Lamy opts for precision and craftsmanship: fermentation with indigenous yeasts and patient maturation in oak barrels, with a limited proportion of new wood to preserve the freshness and purity of the wines.
- Grape: 100% Chardonnay
- Volume: 75cl
- Alcohol percentage: 13%
- Year: 2023
- Storage potential: 10 to 15 years
- Closure: cork (natural)
- Winemaking: biodynamic
- Origin: Saint-Aubin, Côte de Beaune
