Yields are deliberately low and some grapes are matured in new charred oak barrels. The winemaking process is meticulous. After a thorough thinning, leaving only the best bunches, the grapes are soaked in cold water for a week. Only then does fermentation begin, which takes place at a surprisingly low temperature. This Pinot Noir comes from old vines (over 65 years old).
- Grape: 100% Pinot Noir
- Content: 75cl
- Alcohol content: 14%
- Vintage: 2020
- Ageing potential: 15 to 20 years
- Closure: cork (natural)
- Vinification: conventional
- Origin: Gevrey-Chambertin, Côte de Nuits
