Yields are deliberately low and some grapes are matured in new charred oak barrels. The winemaking process is meticulous. After a thorough thinning, leaving only the best bunches, the grapes are soaked in cold water for a week. Only then does fermentation begin, which takes place at a surprisingly low temperature.
- Grape: 100% Chardonnay
- Content: 75cl
- Alcohol content: 13%
- Vintage: 2019
- Aging potential: at least 10 years
- Closure: cork (natural)
- Vinification: conventional
- Origin: Gevrey-Chambertin, Côte de Nuits
