Aging is done traditionally in stainless steel vats, which best expresses the typical minerality of Chablis. The wines mature on their fine lees at a low temperature, with the Petit Chablis maturing for around 6 months, and the Chablis and Premier Cru’s around 12 months. After this maturation period, the wine is bottled – naturally at the domaine itself.
- Grape: 100% Chardonnay
- Volume: 75cl
- Alcohol percentage: 12,5%
- Year: 2023
- Storage potential: 10 to 15 years
- Closure: cork (natural)
- Viniculture: sustainable
- Origin: Chichée, Yonne
