The domaine farms nearly eight hectares of vineyards, located on the rich clay and limestone soils of Chablis. These include three Grand Cru vineyards (Blanchot, Les Clos and Valmur) and six Premier Cru (Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Mont-Mains and Forêt). Production has always been extremely limited. This makes Raveneau’s wines a true rarity.
- Grape: 100% Chardonnay
- Volume: 75cl
- Alcohol percentage: 13%
- Year: 2014
- Storage potential: more than 20 years
- Closure: cork (natural)
- Winemaking: organic
- Origin: Chablis, Yonne
